I have yet to devote a post exclusively to something Chinese, so here’s one. I recently went on an excursion to Goldfish Tea, an authentic Chinese tea house in Royal Oak, with my older brother Joshua Douglas Blanchard:
I like loose-leaf tea because it tastes good. We had some nice lapsang souchong, a smoky black tea:
We also had some nice bamboo green tea:
So if you like tea and find yourself in Royal Oak, you know what to do!